CHEESY RANCH NEW RED POTATOES
12 small new red potatoes, scrubbed and halved
1 cup Ranch-style salad dressing
1 (8-oz.) packages shredded Colby-Monterey Jack cheese
1 tsp. freshly ground black pepper
Preheat oven to 350^.
Place potatoes in a large saucepan over medium heat, and cover with water. Bring to a boil, and cook 10 minutes, or until tender. Drain.
Place cooked potatoes on an ungreased cookie sheet with the cut side up. Spread a spoonful of dressing on the top of each potato half. Sprinkle with cheese, and lightly dust with pepper.
Bake in the preheated oven for 5 minutes, or until cheese is melted.
Yield: 4 servings.
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