CHEESY RANCH NEW RED POTATOES

CHEESY RANCH NEW RED POTATOES


12 small new red potatoes, scrubbed and halved
1 cup Ranch-style salad dressing
1 (8-oz.) packages shredded Colby-Monterey Jack cheese
1 tsp. freshly ground black pepper



Preheat oven to 350^.

Place potatoes in a large saucepan over medium heat, and cover with water. Bring to a boil, and cook 10 minutes, or until tender. Drain.

Place cooked potatoes on an ungreased cookie sheet with the cut side up. Spread a spoonful of dressing on the top of each potato half. Sprinkle with cheese, and lightly dust with pepper.

Bake in the preheated oven for 5 minutes, or until cheese is melted.


Yield: 4 servings.