WARM GERMAN POTATO SALAD with BACON

WARM GERMAN POTATO SALAD with BACON


8 Yukon potatoes
½ cup onion, diced
½ cup bacon, diced
¼ cup white vinegar
¼ cup broth
fresh parsley, salt and pepper


Cook potatoes in their jackets.

Remove, peel and cut into bite-size pieces.

Fry bacon golden brown.

Add onion and fry both until onions turn transparent but not dark.

Remove from heat and add vinegar and broth.

Bring to a quick boil.

Pour ove3r potatoes and season with salt and pepper.

Mince some fresh parsley and mix under the salad.


Yield: 7 servings.