RUNNING’ REBELS RANCH GUACAMOLE

RUNNING’ REBELS RANCH GUACAMOLE


3 large avocados, halved, pitted and peeled
1 cup diced red onion
¾ cup chopped fresh cilantro leaves
¾ cup diced red bell pepper
1 large Anaheim Chile, diced
7 Tbsp. fresh lime juice
1 package (1.o-oz) Hidden Valley Salad Dressing & Seasoning Mix
¼ tsp. ground black pepper

In a medium bowl, using a fork or potato masher, mash the avocado until chunky. Add the onion, cilantro, bell pepper, and Chile. In a small bowl, combine the limejuice and package of Hidden Valley Salad Dressing & Seasoning Mix. Add to the avocado mixture along with the pepper and stir gently to combine. Transfer the dip to a serving bowl and place a piece of plastic wrap directly on the surface of the guacamole, pressing to eliminate any air pockets (this will help keep the guacamole from turning brown). Serve at room temperature.

Yield: Makes about 3 cups.

Do-ahead: This dip is best when made within 8 hours of serving, but it can be prepared up to 1 day in advance. Cover and refrigerate. Remove from the refrigerator 30 minutes before serving, but keep covered until ready to use.