ZESTY SLOW COOKER ITALIAN POT ROAST

ZESTY SLOW COOKER ITALIAN POT ROAST

4 medium potatoes, cut into quarters (4 cups)
2 cups fresh or frozen whole baby carrots
1 stalk celery, cut into 1" pieces
1 medium Italian plum tomato, diced
2-1/2 lb. beef bottom roast or beef chuck pot roast
½ tsp. black pepper
1 can condensed tomato soup
½ cup water
1 tbsp. chopped roasted garlic or chopped fresh garlic
1 tsp. each dried basil, dried oregano and dried parsley flakes, crushed
1 tsp. vinegar

Place potatoes, carrots, celery and tomato in a 3-1/2-quart slow cooker. Season roast with pepper and place on top.

Mix soup, water, pepper, garlic, basil, oregano, parsley and vinegar. Pour over all.
Cover and cook on LOW 10 to 12 hours or HIGH 5 to 6 hours or until done.