HOCHEDDAR-MUSHROOM SPREAD
2 cups mayonnaise
2 cups (8-oz) shredded Cheddar cheese
2/3 cup grated Parmesan cheese
4 cans (4-1/2-oz each) sliced mushrooms, drained
1 envelope ranch salad dressing mix
Minced fresh parsley
Assorted crackers
In a large bowl, combine the mayonnaise, cheese, mushrooms and dressing mix. Spread into a greased 9-in. pie plate.
Bake, uncovered, at 350^ for 20-25 minutes or until cheese is melted. Sprinkle with parsley. Serve with crackers.
Yield: 3 cups.
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