ISLAND KIELBASA in a SLOW COOKER
2 lbs. kielbasa sausage, sliced into ½-inch pieces
2 cups ketchup
2 cups brown sugar
1 (15-oz.) can pineapple chunks, undrained
Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
Cook on LOW setting for 5 to 6 hours, until sausage is cooked through.
Yield: 6 servings.
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