HICKORY-SMOKED BRISKET
Roaster Oven
6-8 lb. beef brisket
½ cup liquid smoke
1 tsp. garlic
1 tsp. onion powder
1 tsp. celery salt
Place brisket on a large piece of aluminum foil. Sprinkle generously with liquid smoke and seasonings. Wrap the brisket with foil and crimp edges. Place in cooking pan, cover and cook at 250^ for 4 hours.
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