SWISS CHICKEN CASSEROLE II
6 skinless, boneless chicken breast
6 slices Swiss cheese
1 (10.75-oz.) can condensed cream chicken soup
¼ cup milk
2 cups herb-seasoned stuffing mix
¼ cup butter
Preheat oven to 350^.
Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix.
Drizzle butter or margarine over crumbs.
Cover and bake at 350^ for 50 minutes.
Yield: 6 servings.
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