PRESSURE COOKER RUSSIAN SWEET & SOUR CABBAGE

PRESSURE COOKER RUSSIAN
SWEET & SOUR CABBAGE SOUP


¼ cup oil
4 Tbsp. butter or margarine
1 onion, thinly sliced
4 cups grated red cabbage
4 cups gated white cabbage
2 cloves garlic, minced
½ cup seedless raisins
½ cup dark brown sugar
1 tsp. caraway seed
2 quarts chicken stock
1 cup dry white wine
¼ cup cider vinegar

1. Heat oil and butter in pressure cooker, just until butter foams.
2 .Add onion and cabbage, stirring until cabbage is wilted.
3 .Add the remaining ingredients.
4. Cover with pressure cooker lid.
5 .Set on high heat until control jiggles.
6. Set on high heat and cook and cook for 10 minutes.
7. Remove from heat and let cool for 5 minutes.
8. Run cold water over cooker to finish reducing pressure.
9. Serve with sour cream if desired.

Yield: 6 servings