CREAMY SAUSAGE DIP

CREAMY SAUSAGE DIP

1 lb. ground spicy pork sausage
5 green onions, chopped
1 cup nonfat sour cream
½ cup low-fat mayonnaise
1/4 cup grated fat-free Parmesan cheese
1 (2-oz.) jar chopped pimento peppers

Preheat oven to 350^.

Place spicy pork sausage in a large, deep skillet. Cook over medium-high heat until evenly brown.

Drain sausage and place in a large bowl, Mix in 4 green onions, nonfat sour cream, low-fat mayonnaise, fat-free Parmesan cheese and pimento peppers. Transfer sausage mixture to a medium-baking dish.

Bake in the preheated oven 20-25 minutes, or until bubbly and lightly browned. Garnish with remaining green onion and serve hot.

Yield: 24 servings.