BEAN RELISH
" This makes a delicious dip with crackers or raw veggies"
7 (16-oz.) cans kidney beans, rinsed and drained
½ cup minced onion
1 clove garlic, minced
2 cups sweet relish
1 tsp. salt
1 dash white pepper
2 tsp. dry mustard
In a medium bowl, stir together beans, onion, garlic, mayonnaise, and relish. Season with salt, white pepper, and mustard. Mix well, and refrigerate for several hours before serving.
Yield: 10 servings.
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