GREEK ZITI

GREEK ZITI

1 cup canned low sodium chicken broth or
homemade stock
2 tsp. dried oregano
3 boneless, skinless chicken breast, cut into ½" cubes
1/2 lb. ziti
4-oz. feta cheese, crumbled
Tbsp. lemon juice
1 tsp. salt
½ tsp. black pepper
3 Tbsp. chopped fresh parsley
1-1/2 cups cherry tomatoes, halved

In a large frying pan, simmer the chicken broth and the oregano until ½ cup of liquid remains in the pan, about 4 minutes. Stir in chicken cubes, cover the pan, and remove it from the heat. Let the chicken steam in the hot broth, until just done, about 8 minutes.

In a large pot of boiling salted water, cook the ziti until just done, about 13 minutes. Drain the pasta and toss it with the chicken mixture, the feta, lemon juice, salt, pepper and parsley. Stir until the cheese is completely melted. Toss in the cherry tomatoes.

Yield: 4 servings.