CRISPY HERB BAKED CHICKEN
2/3 cup dry potato flakes
1/3 cup grated Parmesan cheese
1 tsp. garlic salt
1 (3-lb.) chicken, skin removed, cut into pieces
1/3 cup butter, melted
Heat oven to 375^. Grease or line with foil a baking sheet or a 13x9-inch-baking pan.
On a medium bowl, combine the potato flakes, Parmesan cheese, and garlic salt. Stir until well mixed.
Dip chicken pieces into melted butter or margarine, and roll in potato flake mixture to coat. Place in prepared pan.
Bake for 45 to 60 minutes, or until chicken is tender and golden brown.
Yield: 4 servings.
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