SMOKED SAUSAGE PRIMAVERA

SMOKED SAUSAGE PRIMAVERA


8 oz. uncooked spaghetti
1-1/2 cups broccoli cuts
½ cup julienned sweet red, yellow or/and green pepper
¼ cup coarsely chopped onion
½ lb. smoked sausage, cut into ½-inch slices
¼ cup water
¾ cup evaporated milk
2 Tbsp. butter
½ tsp. Itali8an seasoning
¼ cup grated Parmesan cheese

In a Dutch oven, cook spaghetti according to package directions, adding broccoli, pepper and onion during the last 4 minutes.

Meanwhile, in a large3 skillet, bring sausage and water to a boil. Reduce heat; cover and simmer for 7-8 minutes or until heated through. Add milk, butter and Italian seasoning; cook and stir until the butter is melted.

Drain spaghetti and vegetables; return all to the pan. Add Parmesan cheese and sausage mixture; toss gently to coat.

Yield: 4 servings.