CLASSIC BRISKET-LOW CARB

CLASSIC BRISKET-LOW CARB
CROCK POT VERSION

1 cup low carb beer
1 tsp. black pepper
2 tsp. soy sauce
1 Tbsp. minced garlic
3 lbs. beef brisket
½ cup low carb beer
3 Tbsp. tomato paste
2 beef bouillon cubes
2 tsp. minced garlic
1 tsp. Worcestershire sauce
2 tsp. cider vinegar
¼ tsp. dry mustard
1 onion, sliced

The day before make the marinade.
Pour into a 1-gallon plastic bag, add brisket and marinate overnight, refrigerate, turning over occasionally.

Remove marinade and discard.

Mix beer and next 6 ingredients in the crock pot.

Add onion slices and brisket.

Turn brisket over in sauce to coat both sides and place it fat side up.

Cook on LOW for 8 hours.

Remove and let it rest 10 minutes before slicing against the grain.

Add back to sauce to coat.

Serve.