POTATO SALAD with CELERY and SCALLIONS

POTATO SALAD with CELERY and SCALLIONS

1-1/2-lbs. Yukon gold potatoes cut into ¾-inch cubes
2 Tbsp. olive oil
1 Tbsp. Dijon mustard
1 Tbsp. white wine vinegar
4 celery ribs thinly sliced
2 scallion, thinly sliced
kosher salt
ground pepper

Set a steamer basket in a large saucepan.

Add enough water to come just below the basket.

Bring water to a boil.

Place potatoes in steamer basket and reduce heat to a simmer.

Cover and steam until tender, about 15 minutes.

Meanwhile, whisk oil, mustard and vinegar in a large bowl.

Add celery, scallions and hot potatoes and season with salt and pepper.

Toss to combine.

Cool to room temperature, tossing occasionally.

Yield: 4 servings.