HEARTY SPAGHETTI

HEARTY SPAGHETTI
"Feeds a crowd"

5 lbs. ground beef
5 medium onions, chopped
1 bunch celery, chopped
8 cans (14.5-oz. each) diced tomatoes, drained
2 cans (6-oz, each) tomato paste
1 cup Worcestershire sauce
½ cup sugar
4 Tbsp. salt
4 lbs. uncooked spaghetti

In two large Dutch ovens or soup kettles, cook the beef, onion, and celery over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, Worcestershire sauce, sugar and salt. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally.
Cook spaghetti according to package directions; drain. Serve with meat sauce.

Yield: 25 servings.