LISA’S CHOCOLATE CHOCOLATE CHIP CAKE

LISA’S CHOCOLATE CHOCOLATE CHIP CAKE
"Super moist and an easy-to-make cake"

1 (18.25-oz.) package chocolate cake mix
1 (3.9-oz.) package instant chocolate pudding mix.
1 cup vegetable oil
4 eggs
½ cup hot water
1 cup sour cream
1 tsp. vanilla extract
1 cup mini semi-sweet chocolate chips.

Preheat oven to 350^. Grease and flour a Bundt pan.

Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.

Bake for 1 hour. Allow to cool.

Yield:12 servings