MEATLOAF: YES VIRGINIA THERE
IS A GREAT MEATLOAF!
1-1/2 lbs. ground beef
1 slice bread, chopped fine
1 egg
1 small sweet type onion, finely chopped
1 Tbsp. salt
¼ tsp. pepper
4 Tbsp. ketchup
½-2/3 cup whole milk or half-and-half
SAUCE
4 Tbsp. apple cider vinegar
2-4 tbsp. dark brown sugar, packed firm
½ cup ketchup
Meatloaf: Combine meatloaf ingredients and place into a loaf dish.
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350^ about 1 to 1 hour and fifteen minutes or until done.
Yield: 4-5 servings
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