BASIL SHRIMP
2-1/2 tsp. olive oil
¼ cup butter, melted
1-1/2 lemons, juiced
3 Tbsp. brown mustard
½ cup minced fresh basil
salt to taste
white pepper
3 lbs. fresh shrimp, peeled and deveined
skewers
In a shallow, nonporous dish or bowl, mix together olive oil and melted butter. Stir in lemon juice, mustard, basil and garlic, and season with salt and white pepper. Add shrimp, and toss to coat. Cover and refrigerate for 1 hour.
Preheat grill to high heat. Remove shrimp from marinade, and thread onto skewers. Discard marinade.
Lightly oil grill grate, and arrange skewers on preheated grill. Cook for 4 minutes, turning once, or until opaque
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