CHICKEN LASAGNA

CHICKEN LASAGNA

4 boneless chicken breast
1 cup cottage cheese
1 cup milk
2 (10-3/4-oz.) can cream of chicken
1 (8-oz.) cream cheese, softened
9 lasagna noodles, cooked
3 cups mozzarella cheese, shredded
3 cups shredded Cheddar cheese
Boil chicken and cut up.

Mix cottage cheese, milk, soup and cream cheese. Add the chicken to the sauce and mix.
Layer as follows in a 9x13-inch baking dish.
Sauce
Noodles
Sauce.
Cheese.
Noodles.
Sauce
Cheese.
Noodles
Cheese.
Cook 45 minutes at 378^. Cover for the first 35 minutes then uncovered and cook 10 minutes.
When done, let it set for 5 minutes.

Yield: 16 servings