GOLDEN STUFFED BAKED POTATOES

4 baked potatoes
1 cup grated raw carrots
¼ cup chopped fresh parsley
¼ cup minced onion or chives
½ tsp. horseradish
2/3 cup plain yogurt or sour cream
¼ cup melted butter or margarine
Salt and pepper to taste
Grated Parmesan or Cheddar cheese
Paprika

Halve baked potatoes and scooping out pulp. Whip pulp with carrots, parsley, chives, horseradish, yogurt and butter. Season to taste with salt and pepper. Refill potato halves. Top with grated cheese and paprika. Bake in 350^ oven 15 minutes, or until cheese melts and mixture is hot.

If desired, filled potato halves can be refrigerated. When ready to serve, remove from refrigerator and top with cheese and paprika. Bake at 350^ oven 20-25 minutes, or until hot,