CHICKEN SUPREME III

CHICKEN SUPREME III

4 skinless, boneless chicken breast halves
cut into cubes
1 onion, chopped
¾ cup butter, melted
1-1/3 cup water
6-poz. dry bread-stuffing mix
¼ cup water
1 (10.75-oz.) can condensed cream of chicken soup
1 cup shredded Cheddar cheese

In a non-stick skillet over medium heat, cook and stir the chicken and onion until chicken is no longer pink and juice runs clear.

Preheat oven to 350^. Lightly grease a 2-qt. casserole dish.

In a medium bowl, blend the melted butter, 1-1/3 cup water, and dry stuffing mix. Place ½ the chicken and onion mixture in the prepared dish, and cover with the stuffing mixture. Cover with the remaining chicken mixture. In a small bowl, mix the ¼ cup water and cream of chicken soup, and pour into the dish. Top with the Cheddar cheese.

Bake 30 minutes in the preheated oven, or until bubbly and lightly browned.

Yield: 6 servings.