BACON CHEESE PUFFS

BACON CHEESE PUFFS

1 lb. sliced bacon
2-1/2 cups shredded Cheddar cheese
2 Tbsp. prepared mustard
1 cup mayonnaise
1 lb. sliced pumpernickel party bread

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned. Rain, crumble and set aside.

Preheat oven to broil.

In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.

Broil for 5 minutes, or until bubbly.

Yield: 20 servings.