GARLIC DILL NEW POTATOES
"Potatoes are tossed in a garlicky dill butter."
8 medium red potatoes, cubed
3 Tbsp. butter, melted
1 Tbsp. chopped fresh dill
2 tsp. minced garlic
¼ tsp. salt
Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well coated.
Yield: 5 servings.
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