SMOTHERED MEXICAN LASAGNA

SMOTHERED MEXICAN LASAGNA


3 lbs. ground turkey
2 bunches green onions, chopped
2 (1.25-oz.) packages taco seasoning mix
4 ups water
2 (14.5-oz.) cans diced tomatoes, undrained
2 (4-oz,) cans diced green chile peppers, undrained
2 (15-oz.) containers ricotta cheese
4 eggs
16 (10-in.) flour tortillas
2 (8-oz.) containers sour cream
½ cup salsa

Preheat oven to 400^. Place ground turkey in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in green onions, taco seasoning mix, water, diced tomatoes with juice, and green chiles with juice. Reduce heat to medium.

In a medium bowl, mix together ricotta and eggs. Place 2 tortillas in the bottom of a 9x13-inch baking pan. Spread ¼ of the ricotta mixture on tortillas. Spoon ¼ of the meat mixture over the cheese. Repeat layers until all is used up.

Bake in preheated oven for 20 minutes, or until sauce is bubbly. In a small bowl, mix together sour cream and salsa. Serve in a bowl on the side.

Yield: 12 servings.