DELUXE MASHED POTATOES

DELUXE MASHED POTATOES
"Can be made ahead and refrigerated"

4 large potatoes
1 (3-oz.) package cream cheese, softened
½ cup sour cream
1 Tbsp. chopped chives
¾ tsp. onion salt
¼ tsp. pepper
1 Tbsp. butter or margarine
Paprika

Peel and cube potatoes; place in saucepan and cover4 with water. Cook over medium heat until tender; drain. Mash until smooth (do not add milk or butter). Stir in cream cheese, sour cream, chives, onion salt and pepper. Spoon into a greased 1-1/2-qt. baking dish. Dot with butter; sprinkle with paprika if desired. Cover and bake at 350^ for 35-40 minutes or until heated through.

Yield: 4 servings.