SPICY ROASTED POTATOES
"Great potatoes for breakfast (or any other time.)"
5 medium red potatoes diced with peel
1 medium onion, chopped
1 Tbsp. garlic powder
1 Tbsp. kosher salt
2 tsp. chili powder
¼ cup extra virgin olive oil
1 cup shredded Cheddar cheese (optional)
Preheat oven to 450^.
Arrange potatoes and onions in a greased 9x13-inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crisp. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.
Yield: 4 servings.
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