SLOW COOKED CHICKEN CACCIATORE
6 skinless, boneless chicken breast halves
1 (28-oz.) jar spaghetti sauce
2 green bell peppers, seeded and cubed
8-oz. fresh mushrooms, sliced
1 onion, finely diced
2 Tbsp. minced garlic
Put the chicken in the slow cooker. Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
Cover, and cook on LOW for 7-9 hours.
Yield: 6 servings.
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