GARLIC DILL NEW POTATOES

GARLIC DILL NEW POTATOES
"Potatoes are tossed in a garlicky dill butter."

8 medium red potatoes, cubed
3 Tbsp. butter, melted
1 Tbsp. chopped fresh dill
2 tsp. minced garlic
¼ tsp. salt

Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.

In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well coated.

Yield: 5 servings.