TANGY SLOW COOKER PORK ROAST

TANGY SLOW COOKER PORK ROAST


1 large onion, sliced
2-1/2 lbs. boneless pork loin roast
1 cup hot water
¼ cup white sugar
3 tbsp. red wine vinegar
2 tbsp. soy sauce
1 tbsp. ketchup
½ tsp. black pepper
½ tsp. salt
¼ tsp. garlic powder
1 dash hot pepper sauce, to taste

Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.

Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

Yield: 8 servings.