SWEET POTATO BAKE
2 to 2-1/2 lbs. sweet potatoes
¼ cup butter or margarine, melted
¼ to ½ cup sugar
¼ cup raisins
1/3 cup chopped nuts
1/3 cup miniature marshmallow
Place sweet potatoes and enough water to covert in a large saucepan or Dutch oven. Cover and cook for 25 to 35 minutes or just until tender. Drain; cool slightly and peel. In a large bowl, mash potatoes. Stir in butter, sugar and raisins. Place in a 2-qt. baking dish; sprinkle with nuts and marshmallows. Bake, uncovered, at 350^ for 30 minutes or until heated through and marshmallows begin to brown.
Yield: 8-10 servings.
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