SPICY CAJUN STEW
1 pkg. (16-oz) fully cooked kielbasa or polish sausage,
cut into ¼-in. slices
2 cans (10-oz each) diced tomatoes and green chilies, undrained
1 can (14.5-oz) chicken broth
1 pkg. (10-oz) frozen chopped spinach, thawed and drained
½ to ¾ cup uncooked instant rice
In a large skillet, sauté sausage until lightly browned; drain. Add tomatoes and broth. Bring to a boil. Stir in spinach. Return to boil; cook for 2 minutes. Stir in the rice. Cover and remove from the heat. Let stand for 5 minutes. Stir with a fork.
Yield: 5 servings.
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