SPAGHETTI PIZZA LASAGNA

SPAGHETTI PIZZA LASAGNA
"Baked spaghetti with ground beef and pepperoni
topped with shredded cheese."

1 lb. spaghetti
1 lb. lean ground beef
1 cup milk
2 eggs, beaten
salt and pepper to taste
1 (32-oz) jar pasta sauce
1 tsp. dried oregano
1 tsp. garlic powder
1 Tbsp. dried minced onion
1 (8-oz) package sliced pepperoni
3 cups shredded Cheddar cheese

Pre heat oven to 350^.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente, drain.

In a large skillet over medium heat, cook beef until brown; drain.

Beat milk and eggs together until well combined; season with salt and pepper. Place pasta in a 9-x-13-in. baking dish. Pour milk evenly over pasta. Pour pasta mixture over that. Distribute beef evenly over pasta sauce and sprinkle with oregano, garlic powder, minced onion and pepperoni slices. Top with shredded cheese.

Bake in preheated oven until hot and bubbly, 30 minutes.

Yield: 12 servings.