SKILLET HAM, CABBAGE and POTATOES

SKILLET HAM, CABBAGE and POTATOES

2 tbsp. margarine
1 onion, chopped
1 small head cabbage, coarsely chopped
¼ cup water
3 large potatoes, scrubbed and sliced
1 dash season salt
1 dash paprika
2 cups cubed ham
In a large skillet over medium heat, sauté onions in the margarine. When tender add cabbage and stir. Pour water over, cover and simmer gently on medium low for ten minutes.

Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed. Sprinkle season salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked.

Mix ham in and finish co0oking until ham is hot and potatoes are done.

Yield: 4 servings.