REUBEN DOGS
4 all-beef big franks
4 T. spicy brown mustard
12 slices deli pastrami
4 sourdough French rolls, halved horizontally and toasted
4 slices Swiss cheese4 cut in half diagonally
1 cup prepared sauerkraut
Thousand Island salad dressing
Set up grill for direct cooking over medium heat. Oil grill when ready to start cooking. Spread each frank on all sides with 1-T. mustard. Wrap three slices of pastrami around each frank.
Grill pastrami-wrapped franks on hot oiled grill. Cook for 12-16 minutes or until heated through turning frequently. Serve franks on hot toasted French rolls with sliced cheese and sauerkraut.
Top with Thousand Island dressing’
INDOOR METHOD: Prepare franks as directed. Preheat broiler. Place franks on a wire rack over a foiled-lined baking sheet or broiler pan. Cook 6-8-inches from heat source for 12-16 minutes turning frequently. Serve as directed.
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