OVEN BARBECUED BEEF BRISKET I

OVEN BARBECUED BEEF BRISKET I

4 lb. beef brisket
salt to taste
1 tsp. freshly ground black pepper
1 tsp. garlic powder
1 cup barbecue sauce
1 cup water
Preheat oven to 325^.

Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan.

Cook covered with no water at 325^. Allowing 1 hour per lb.

Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.

Yield: 9 servings.