IT’S CHILI by GEORGE!!

IT’S CHILI by GEORGE!!

"This is a good standard chili, with lots of ground beef,
tomatoes, kidney beans and pinto beans, and onions.
Needs to simmer on the stove for 90 minutes, or can
Be made in a slow cooker and left to simmer all day."

4-lbs. lean ground beef
2 (46-oz) cans tomato juice
2 (29-oz) cans tomato sauce
2 (15-oz) cans kidney beans, rinsed and drained
2 (15-oz) cans pinto beans, drained and rinsed
3 cups chopped onions
½ cup chopped green pepper
¼ tsp. cayenne
1 tsp. white sugar
1 tsp. dried oregano
1 tsp. ground black pepper
2 tsp. salt
1 tbsp. ground cumin
½ cup chili powder

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.

In a large pot over high heat combine the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, cayenne pepper, sugar, oregano, ground black pepper, salt, cumin and chili powder. Bring to a boil, then reduce heat to low. Simmer for 1-1/2 hours. (Note: If using a slow cooker, set on LOW, add ingredients, and cook for 8-10 hours.)

Yield: 20 servings.