GREEK SALAD

GREEK SALAD

2 cucumbers cut into ½-inch cubes
2 lbs. tomatoes cut into ½-inch cubes
1 medium red onion, chopped, and then rinsed and drained
1-1/3 cups coarsely chopped parsley
1-1/3 cups drained pitted kalamata olives, halved if large
½ cup extra-virgin olive oil
½ cup lemon juice
½ tsp. dried oregano
1 lb. feta cheese
salt and fresh-ground pepper

In a large bowl, combine cucumbers, tomatoes, onion, parsley, and olives.
In a small bowl, mix olive oil, lemon juice, and oregano.

Break feta cheese into about ½-inch chunks, and add to cucumber mixture. Add dressing and mix gently, adding salt and pepper to taste.

Yield: 8 servings.