GERMAN SPAGHETTINI

GERMAN SPAGHETTINI
"A hearty and flavorful beef, sausage, bacon and tomato sauce baked with spaghettini, which is a thinner version of spaghetti"

2 lb. lean ground beef
1/2 lb. Italian sausage
12 slices bacon
2 (15-oz.) can tomato sauce
2 (28-oz.) can tomatoes
2/3 cup white sugar
1-1/2 lbs. spaghettini

In a skillet over medium heat, brown the ground beef until no pink shows; drain and remove from skillet. Brown sausage in skillet until cooked through.
Combine in the skillet with sausage, browned beef, bacon, tomato sauce, tomatoes and sugar.

Simmer 45 minutes.

Bring a large pot of lightly salted water to a boil. Add spaghettini pasta and cook for 8-10 minutes or until al dente; drain.

Preheat oven to 350^.

Mix cooked spaghettini with tomato-meat mixture. Pour in casserole dish and bake for 30 minutes

Yield: 16 servings.