CREAMY CORN SALAD

CREAMY CORN SALAD


6 cups frozen corn, thawed
3 cups chopped seeded tomatoes
1 cup cubed avocado
2/3 cup julienned sweet red pepper
2/3 cup julienned green pepper
½ cup chopped onion
DRESSING:
1 cup mayonnaise
2 Tbsp. red wine vinegar
2 Tbsp. Dijon mustard
1 tsp. salt
1/8 tsp. pepper

In a large bowl, combine the corn, tomatoes, avocado, peppers and onions. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for 30 minutes or until chilled.

Yield: 25 servings.