BREAKFAST BAKE
1 can (8-oz.) refrigerated crescent rolls
1 package (8-oz.) smoked ham, chopped
6 eggs
½ cup cold milk
½ tsp. pepper
1 cup shredded cheddar cheese
1 cup shredded low-moisture part-skim mozzarella cheese
Heat oven to 350^. Unroll dough in a 13-x-9-inch baking dish; press to cover bottom of dish, firmly pressing holes and seams together to seat.
Sprinkle ham over crust. Beat eggs, milk and pepper with whisk until blended; pour over ham.
Top with cheese.
Bake 25 minutes, or until center is set.
Yield: 8 servings.
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