BEEFARONI

BEEFARONI

1 lb. ground beef
2 cups shredded Cheddar cheese
2 (15-oz.) can tomato sauce
2 tbsp. butter
1 (16-oz.) package uncooked elbow macaroni
Salt and pepper to taste

Preheat oven to 350^.

Crumble the beef in to a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.

While the ground beef is cooking, bring a large pot of slightly salted water to a boil. Add macaroni and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.

Bake uncovered for 30 minutes in the preheated oven, or heated through and bubbly.

Yield: 8 servings.