SLOW COOKER PEPPER STEAK

SLOW COOKER PEPPER STEAK

“Succulent strips of sirloin seasoned with garlic powder, then slow cooked with onion, green pepper and stewed tomatoes.”


2 lbs. beef sirloin, cut into 2-inch strips
garlic powder to taste
3 Tbsp. vegetable oil
1 cube beef bouillon
¼ cup hot water
1 Tbsp. cornstarch
½ cup chopped onion
2 large green peppers, roughly chopped
1 (14.5-oz.) can stewed tomatoes, with liquid
3 Tbsp. soy sauce
1 tsp. white sugar
1 tsp. salt



1, Sprinkle strips of sirloin with garlic powder in a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips, Transfer to a slow cooker.

2. Mix bouillon cubes with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with the meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar and salt.

3. Cover, and cook on HIGH for 3-4 hours or on LOW for 6-8 hours.


Yield: 6 servings.