REUBEN CASSEROLE IV

RUEBEN CASSEROLE IV

“This taste just exactly like a Rueben Sandwich but much easier. You can even make ahead and reheat or put in refrigerator and bake just before serving.



1 loaf rye bread (cut into cubes)
1 (16-oz.) can sauerkraut
1-1/2 cups Swiss cheese, shredded
1 cup sour cream
½ cup Thousand Island dressing
2 cups corned beef, cut into small pieces
½ cup butter or margarine


Put half of the rye bread cubes into a greased sheet cake pan.
Top with the sauerkraut.
Mix the sour cream and Thousand Island dressing together and spooon half on top of the sauerkraut.
Top with 1 cup Swiss cheese.
Top with the corned beef.
Top with the rest of sour cream/dressing mix.
Lastly, top with the remainder of the bread cubes and the remainder of the Swiss cheese.
Drizzle the melted butter over all.
Cover with foil and bake at 350^ for 30 minutes.
Uncover and bake an additional 10 minutes.
Serve hot.


Yield: 8 servings.