SHRIMP SALSA

SHRIMP SALSA

“Salad shrimp, tomatoes, onion, cilantro, and lime juice combine for a tasty version of salsa for dipping your tortilla chips.”


½ lb. salad shrimp
2 roma (plum) tomatoes, diced
½ red onion, diced
¼ cup minced cilantro
¼ cup fresh lime juice
1 tsp. salt
1 tsp. freshly ground black pepper
1 clove garlic, minced


Stir the salad shrimp tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl, at least 1 hour. Serve cold.


Yield: 12 servings.