HONEY GRILLED SHRIMP
1 bottle (8-oz.) Italian salad dressing
1 cup honey
½ tsp. minced garlic
2 lbs. uncooked medium shrimp, peeled and deveined
In a small bowl, combine the salad dressing, honey and garlic; set aside ½ cup. Pour remaining marinade into a large resealable plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate reserved marinade for basting.
Drain and discard marinade. Thread shrimp onto eight metal or soaked wooden skewers. Using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Grill uncovered, over medium heat or broil 4-inches from the heat for 1 to 1-1/2 minutes on each side. Baste with reserved marinade. Grill or broil 3-4 minutes longer or until shrimp turns pink, turning and basting frequently.
Yield: 8 servings.
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