PORK CHOPS a la SLOW COOKER

PORK CHOPS a la SLOW COOKER

“Tender and succulent pork chops coated with spices and browned, then slow cooked in a chicken and mustard sauce.”


½ cup all-purpose flour
1 tsp. dry mustard
1 tsp. seasoning salt
4 thick cut park chops
2 Tbsp. olive oil
1 (10.5-oz.) can condensed chicken with rice soup


In a pie plate or shallow dish, mix the flour, dry mustard, and seasoned salt. Trim fat from pork chops.

Heat oil in a skillet over medium heat. Dredge chops in flour mixture, then place them in the skillet, and brown both sides.

Place in chops into a slow cooker, and pour the chicken and rice soup over them. Cover, and cook on LOW about 8 hours.

Yield: 4 servings.