FIESTA CHICKEN SOUP
“Chicken, corn and rice in broth are seasoned with chile powder and garlic powder and serve with a squeeze of lime in this quick soup.”
½ cup uncooked white rice
1 lb. skinless, boneless chicken breast, cut into cubes
1 large green bell pepper, chopped
2 tsp. chili powder
1 tsp. garlic powder
1 (14.5-oz.) can chicken broth
1 (15-oz.) can whole kernel corn, undrained
1 lime
Combine rice and 1 cup water in a small saucepan. Bring to a boil, then reduce heat, cover and simmer 20 minutes, until rice is tender.
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